Sheet Pan Honey Garlic Chicken & Potatoes

Name: Sheet Pan Honey Garlic Chicken & Potatoes
Cook time: 55 min
Cuisine: american
Ingredients: 4 whole chicken thighs; 500 g baby potatoes; 250 g green beans; 3 tbsp honey; 3 tbsp soy sauce; 3 cloves garlic; 2 tbsp olive oil; 1 tsp dried oregano; to taste n/a black pepper; 1 tbsp lemon juice

Sticky, sweet, and savory chicken thighs roasted with tender baby potatoes and green beans. A complete family meal on one tray.

55mTime

EasyDifficulty

4 pplServings

AmericanCuisine

Sheet Pan Honey Garlic Chicken & Potatoes

Ingredients

0 of 10 ingredients checked

Proteins

4 whole Chicken Thighs

Produce

500 g Baby Potatoes
3 cloves Garlic

Sauces & Oils

3 tbsp Soy Sauce
2 tbsp Olive Oil

Spices & Seasoning

1 tsp Dried Oregano
to taste n/a Black Pepper

Pantry

250 g Green Beans
3 tbsp Honey
1 tbsp Lemon Juice

10 items

Instructions

Techniques one tap away on the steps that use them

roasting

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Preheat oven to 200°C (400°F).

Whisk honey, soy sauce, garlic, and lemon juice in a bowl to make the glaze. Set aside.

Toss the halved baby potatoes with 1 tbsp olive oil, dried oregano, salt, and black pepper on the baking sheet. for 15 minutes.

Remove pan. Push potatoes to the side. Season chicken thighs with salt and black pepper and place on the pan. Brush chicken with half the honey-garlic glaze. for 20 minutes.

Remove pan. Add green beans tossed in remaining 1 tbsp olive oil. Brush chicken with remaining glaze. for 10 more minutes until chicken is cooked through and potatoes are tender.