Indian Butter Chicken (Murgh Makhani)

Name: Indian Butter Chicken (Murgh Makhani)
Cook time: 30 min
Cuisine: indian
Ingredients: 1 kg chicken breast; 200 g greek yogurt; 2 tbsp lemon juice; 2 tsp garam masala; 1 tsp turmeric; 3 garlic cloves; 1 inch ginger; to taste unit salt to taste; 400 g canned tomatoes; 2 whole onions; 200 ml heavy cream; 3 tbsp butter; 1 tbsp tomato paste; to taste unit spices garam masala

Creamy, aromatic butter chicken with tender marinated chicken in rich tomato-based sauce. This recipe balances traditional spices with accessible techniques for authentic flavors.

30mTime

MediumDifficulty

4 pplServings

IndianCuisine

Ingredients

0 of 14 ingredients checked

Proteins

1 kg Chicken Breast

Produce

1 inch Ginger
400 g Canned Tomatoes
2 whole Onions

Dairy & Eggs

200 g Greek Yogurt
200 ml Heavy Cream
3 tbsp Butter

Sauces & Oils

1 tbsp Tomato Paste

Spices & Seasoning

2 tsp Garam Masala
1 tsp Turmeric
3 garlic Cloves
to taste Salt To Taste
to taste Spices Garam Masala

Pantry

2 tbsp Lemon Juice

14 items

Instructions

Techniques one tap away on the steps that use them

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Mix marinade, coat chicken, rest

chicken until golden

Sauté onions, garlic, ginger until soft

Add tomatoes, spices, until rich

Blend smooth, strain for silky texture

Add cream, butter, cooked chicken