A creamy, sweet yogurt-based drink blended with ripe mango and flavored with cardamom. This traditional Indian beverage is cooling and refreshing, perfect for hot weather or as an accompaniment to spicy curries. The combination of tangy yogurt and sweet mango creates a perfectly balanced drink that is both nutritious and delicious.
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7 items
Add the ripe mango chunks, plain yogurt, whole milk, white sugar, and ground cardamom to a blender jar.
Blend the mixture on high speed for 1-2 minutes until completely smooth and creamy with no visible mango chunks remaining.
Add the ice cubes to the blender and pulse 5-10 times until the ice is crushed and incorporated into the lassi, creating a frothy, chilled beverage.
Taste the mango lassi and adjust sweetness by adding more sugar if needed, blending briefly to incorporate any additions.
Pour the mango lassi into tall glasses and garnish with fresh mint leaves if desired, then serve immediately while cold and frothy.
