Classic Indonesian grilled chicken skewers marinated in sweet soy and spices, served with rich peanut sauce. Street food favorite with smoky char and creamy sauce creating Indonesia's beloved satay with perfect sweet-savory balance.
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18 items
Soak bamboo skewers in water for 30 minutes to prevent burning
Combine kecap manis, 2 tbsp oil, garlic, coriander, cumin, and salt in bowl
Add chicken cubes to marinade and mix well, refrigerate for 30 minutes
Thread chicken onto bamboo skewers, 5-6 pieces per skewer
Make peanut sauce by blending peanuts, shallots, garlic for sauce, chilies, and galangal until fairly smooth
Heat 2 tbsp oil in pan and fry blended paste for 3 minutes until fragrant
Add tamarind paste, palm sugar, coconut milk, water, and salt to fried paste
sauce, stirring frequently, until thickened to desired consistency, about 10 minutes
Heat grill or grill pan to high heat and brush with oil
Grill chicken skewers, turning frequently and basting with remaining marinade, until cooked through and charred, about 10-12 minutes
Serve skewers hot with warm peanut sauce for dipping
