Sweet potato starch noodles (dangmyeon) stir-fried with vegetables and meat. A classic festive dish with a unique bouncy texture.
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12 items
beef with 1 tbsp soy_sauce, sugar, garlic, and sesame_oil.
Boil noodles in water for 6-7 minutes until translucent. Drain and rinse cold. Cut shorter with scissors.
spinach, squeeze dry, and season with salt/sesame oil.
Heat vegetable_oil in a large pan. onion, carrot, and mushrooms individually until tender. Set aside.
the beef until cooked.
In the same pan, add noodles, remaining soy_sauce, sugar, and sesame_oil. until noodles absorb sauce and are glossy.
Add all cooked vegetables and beef back to the pan. Toss everything together.
Garnish with sesame_seeds and serve warm or at room temperature.
