Lemongrass Chicken Banh Mi

Name: Lemongrass Chicken Banh Mi
Cook time: 50 min
Cuisine: vietnamese
Ingredients: 4 small baguette; 1 lb chicken thighs; 2 stalks lemongrass; 3 whole garlic cloves; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp sugar; pinch salt; 1 tbsp rice vinegar; 4 tbsp mayonnaise; 1 cup pickled daikon carrot; 1 medium cucumber; 1 cup cilantro; 2 whole jalapeno

A popular variation of Banh Mi featuring aromatic grilled chicken marinated with lemongrass, garlic, and fish sauce.

50mTime

MediumDifficulty

4 pplServings

VietnameseCuisine

Ingredients

0 of 14 ingredients checked

Proteins

1 lb Chicken Thighs

Produce

2 stalks Lemongrass
1 cup Pickled Daikon Carrot
1 medium Cucumber
1 cup Cilantro
2 whole Jalapeno

Grains & Starches

4 small Baguette

Sauces & Oils

2 tbsp Fish Sauce
1 tbsp Soy Sauce
1 tbsp Rice Vinegar
4 tbsp Mayonnaise

Spices & Seasoning

3 whole Garlic Cloves
pinch Salt

Pantry

1 tbsp Sugar

14 items

Instructions

Techniques one tap away on the steps that use them

marinatinggrilling

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Mix lemongrass, garlic_cloves, fish_sauce, soy_sauce, sugar, rice vinegar, and a pinch of salt in a bowl.

the chicken_thighs in the mixture for at least 20 minutes.

Grill or pan-fry the chicken over medium-high heat until cooked through and slightly charred.

Let chicken rest covered loosely with foil for 5 minutes, then slice thinly.

Toast baguettes. Spread mayonnaise inside.

Fill with grilled chicken, pickled_daikon_carrot, cucumber, cilantro, and jalapeno.