A hearty, nutritional powerhouse. Low-maintenance lentils simmer with aromatic vegetables (mirepoix) and herbs until tender. It's affordable, vegan, protein-rich, and comforting. Lemon juice added at the end brightens the earthy flavors.
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13 items
Heat olive_oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes.
Add garlic_cloves, dried_thyme, and cumin; cook for 1 minute until fragrant.
Pour in the rinsed brown_lentils, canned_tomatoes, and vegetable_broth.
Bring to a boil, then heat to low, cover partially, and for 30-35 minutes until lentils are tender.
Immersion blend 1-2 cups of the soup (or mash with potato masher) to thicken the broth while leaving texture.
Stir in spinach_or_kale (if using) and cook for 2 minutes until wilted.
Remove from heat and stir in lemon_juice. Season with salt and pepper.
Serve hot.
