Sweet glutinous rice soaked in coconut milk, served with ripe mango slices and toasted mung beans.
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6 items
Soak glutinous_rice in water for at least 4 hours (or overnight). Drain.
Steam rice in a steamer for 20-25 minutes until tender.
Heat coconut_milk, sugar, and salt gently until sugar dissolves. Do not boil.
Reserve 1/4 cup sauce for topping. Pour rest over the hot cooked rice. Mix, cover, and let absorb for 20 mins.
Serve rice with mango slices. Drizzle reserved sauce and sprinkle sesame seeds.
