A strong, milky spiced tea brewed with fresh ginger, cardamom, and cinnamon. Traditional street-style chai is boiled together with milk, sugar, and spices, not steeped separately.
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8 items
Bring water, crushed fresh_ginger, crushed green_cardamom_pods, cinnamon_stick, and cloves to a boil in a saucepan. for 2-3 mins to infuse spices.
Add black_tea_leaves and for 1 minute.
Pour in whole_milk and add granulated_sugar.
Bring to a boil again. Watch carefully so it doesn't boil over.
heat and for another 2-3 minutes until the color turns creamy dark brown.
Strain through a fine mesh sieve into cups. Serve immediately.
