A vibrant green, antioxidant-rich drink made with fine stone-ground green tea powder and frothy milk. Earthy, grassy, and creamy.
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4 items
Sift the matcha_powder into a cup to remove lumps.
Add the hot_water (175°F) to the powder.
Whisk vigorously using a bamboo whisk (chasen) in a zigzag motion until frothy and smooth.
Heat and froth the milk_of_choice separately (using a frother or steam wand).
Pour the frothed milk over the matcha paste. Sweeten with honey_or_maple_syrup if desired.
