A hearty grain bowl packed with protein and fiber. Fluffy quinoa is topped with fresh veggies, feta cheese, and a zesty lemon-herb vinaigrette.
0 of 9 ingredients checked
9 items
Whisk olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl to make the dressing.
Divide the warm cooked quinoa between two bowls. Top with chickpeas, cherry tomatoes, cucumber, kalamata olives, and crumbled feta cheese.
Drizzle the dressing over the bowls just before serving.
Toss everything together to combine flavors.
