Classic Mexican breakfast with fried eggs on tortillas topped with spicy salsa. This hearty dish combines fresh flavors with satisfying textures for authentic morning fuel.
0 of 14 ingredients checked
14 items
Heat oil in a skillet and sauté the onion, garlic, and jalapeños until softened and fragrant
Add the canned tomatoes, cumin, and chili powder to the skillet and until the salsa thickens and flavors meld
Heat the refried beans in a small saucepan or microwave until warm and spreadable
Warm the corn tortillas on a dry comal or skillet until soft and pliable but not crispy
Fry the eggs sunny-side up in oil until whites are set but yolks remain runny and golden
Layer each serving plate with warm tortillas, spread refried beans, top with tomato salsa, and place two fried eggs on top
Garnish with crumbled cheese, chopped cilantro, and sliced avocado, serving with lime wedges on the side
