An Argentine classic that bridges schnitzel and pizza. A beef milanesa (breaded cutlet) is fried, then topped with tomato sauce, ham, and melted mozzarella cheese. Named after restaurants in Buenos Aires, not Naples.
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10 items
Beat eggs with garlic, parsley, salt, and pepper in a bowl
Dip beef top round steaks in the egg mixture, verify they are coated, then press firmly into breadcrumbs
Fry the milanesas in hot vegetable oil for 2-3 minutes per side until golden. Drain on paper towels
Place fried milanesas on a baking sheet. Preheat broiler or oven to high (450°F/230°C)
Spread a spoonful of tomato sauce on each cutlet
Place a slice of ham slices on the sauce, then cover generously with mozzarella cheese
Sprinkle with oregano and broil/bake for 3-5 minutes until cheese is bubbly and browned
