Moutabal (Roasted Eggplant Dip)

Name: Moutabal (Roasted Eggplant Dip)
Cook time: 30 min
Cuisine: lebanese
Ingredients: 2 large eggplant; 0.5 cup tahini; 0.5 cup yogurt; 2 tbsp lemon juice; 2 cloves garlic

Smoky roasted eggplant dip with tahini and yogurt, creamier than baba ganoush.

30mTime

MediumDifficulty

4 pplServings

LebaneseCuisine

Ingredients

0 of 5 ingredients checked

2 large Eggplant
0.5 cup Tahini
0.5 cup Yogurt
2 tbsp Lemon Juice
2 cloves Garlic

5 items

Instructions

Techniques one tap away on the steps that use them

assemblecook

0% Complete

eggplant directly on flame for smokiness.

Peel and mash flesh.

Mix with tahini, yogurt, garlic, lemon.

Moutabal (Roasted Eggplant Dip)

Ingredients

Tags

Instructions