Mushroom Risotto

Name: Mushroom Risotto
Cook time: 35 min
Cuisine: italian
Ingredients: 400 g arborio rice; 1.5 L warm vegetable stock; 400 g mixed mushrooms; 1 medium onion; 3 cloves garlic; 120 ml white wine; 80 g butter; 100 g parmigianoreggiano; 60 ml olive oil; 2 sprigs fresh thyme; 3 tbsp fresh parsley; to taste unit salt; to taste unit black pepper

Earthy mushroom risotto with mixed mushrooms, white wine, and parmesan. Rich umami flavors with creamy texture.

35mTime

MediumDifficulty

4 pplServings

ItalianCuisine

Ingredients

0 of 13 ingredients checked

Produce

400 g Mixed Mushrooms
1 medium Onion
3 cloves Garlic
2 sprigs Fresh Thyme
3 tbsp Fresh Parsley

Dairy & Eggs

80 g Butter
100 g Parmigianoreggiano

Grains & Starches

400 g Arborio Rice

Sauces & Oils

1.5 L Warm Vegetable Stock
120 ml White Wine
60 ml Olive Oil

Spices & Seasoning

to taste Salt
to taste Black Pepper

13 items

Instructions

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Sauté mushrooms in 2 tbsp butter until golden

Cook onion and garlic in oil until translucent

Add rice, stir until edges become translucent

Add wine, stir until absorbed

Add stock one ladle at a time, stirring constantly

Stir in mushrooms in final few minutes

Off heat, beat in remaining butter, cheese, and parsley