A savory powerhouse. Juicy beef patty topped with sautéed mushrooms and melted Swiss cheese (Emmental or Gruyère).
0 of 9 ingredients checked
9 items
Melt the butter in a pan over medium heat. Sauté the sliced cremini mushrooms until browned and dry
Form the ground beef into 4 patties. Season liberally with salt and black pepper
the patties in a cast iron skillet or grill for 3-4 minutes per side
Place a slice of swiss cheese on each patty during the last minute of cooking. Cover to melt
Toast the burger buns lightly
Assemble the burgers with mayonnaise, the patty with melted cheese, onion, and the mushrooms on top
