Japan's famous savory cabbage pancake. "Okonomi" means "what you like", so it's a versatile dish packed with shredded cabbage, batter, pork belly, and savory toppings.
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11 items
Whisk flour and chilled dashi_stock in a bowl until smooth. Let rest for 15 mins.
Add eggs, shredded cabbage, tenkasu, and pickled_ginger_beni_shoga to the batter. Mix lightly; do not overwork.
Heat a griddle or frying pan to 400°F (200°C). Pour the batter into two round pancakes.
Lay pork_belly_thin_slices on top of the wet batter.
Cook for 3-4 minutes until bottom is browned, then flip carefully.
Cover and cook for 4-5 minutes to steam the cabbage.
Flip again (pork side up) and cook 1 more minute to crisp it.
Serve topped with okonomiyaki_sauce, japanese_mayonnaise, aonori, and dancing dried_bonito_flakes.
