A mashup of beef tacos and mac and cheese. Ground beef is browned with taco spices, then simmered with pasta, salsa, and broth. Finished with plenty of cheese for a family-favorite weeknight meal.
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9 items
Brown Beef: Heat a large pot over medium-high heat. Add ground beef and onion. Cook until beef is browned and onion is soft. Drain excess fat.
Season: Add taco seasoning and stir for 1 minute until fragrant.
: Stir in beef broth, salsa, and shell pasta. Bring to a boil. heat to a , cover, and cook for 10-12 minutes until pasta is tender.
Finish: Remove from heat. Stir in sour cream and cheddar cheese until melted and creamy.
Serve: Garnish with cilantro and serve.
