The ultimate versatile, no-cook healthy breakfast. Old-fashioned rolled oats are soaked in milk and yogurt overnight, softening them into a creamy, pudding-like consistency. This base recipe is flavored with chia seeds, maple syrup, and vanilla, serving as a blank canvas for any toppings you desire.
0 of 8 ingredients checked
8 items
Combine rolled_oats, milk, greek_yogurt, chia_seeds, maple_syrup, vanilla_extract, and salt in a jar or container with a lid.
Stir well to ensure all oats are submerged and chia seeds are distributed (not clumped at the bottom).
Cover and refrigerate for at least 4 hours, preferably overnight (8 hours).
In the morning, uncover and stir. Add a splash of milk if you prefer a thinner consistency.
Top with fresh_fruit, nuts, or nut butter before eating.
