"Parent and Child Donburi". Chicken (parent) and egg (child) are simmered together in a dashi broth and served over rice. A soul-warming dish.
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9 items
Beat the eggs lightly in a bowl (do not overmix, whites and yolks should be distinct)
Combine dashi stock, soy sauce, mirin, and sugar in a small pan. Bring to a boil
Add the sliced onion and cook until starting to soften
Add the chicken thighs pieces and cook until they turn white
Pour 2/3 of the beaten eggs over the chicken and onion. Cover and cook for 1 minute
Pour the remaining eggs over the top. Cook uncovered for 30 seconds until eggs are set but still runny
Slide the egg and chicken mixture onto hot short grain rice
Garnish with mitsuba or scallions
