A popular Thai stir-fried noodle dish made with wide rice noodles, Chinese broccoli (Gai Lan), egg, and meat (chicken, pork, or beef). The flavor is savory, slightly sweet, and charred from the high heat of the wok.
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12 items
Mix soy sauce, oyster sauce, sugar, vinegar, and dark soy sauce in a small bowl
Heat vegetable oil in a wok until smoking hot. chicken thighs and garlic until cooked
Push meat to the side. Crack eggs into the wok and scramble loosely
Add the wide rice noodles and chinese broccoli stems. Toss gently to avoid breaking noodles
Pour in the sauce mixture and toss until noodles are uniformly dark. Let them sit briefly to char
Add the leafy parts of the broccoli and white pepper. Toss for another minute
