A holiday favorite. Soft peanut butter cookies rolled in sugar and topped with a Hershey's Kiss chocolate immediately after baking.

0 of 11 ingredients checked
11 items
Beat the peanut butter and butter until smooth. Add the granulated sugar and brown sugar and beat until fluffy
Add the egg, milk, and vanilla extract. Beat until combined
Whisk the all purpose flour, baking soda, and salt together. Stir into the wet mixture
Shape the dough into 1-inch balls. Roll each ball in the extra granulated sugar
Place balls on ungreased baking sheet. Bake at 375°F (190°C) for 8-10 minutes
Immediately press a hersheys kisses chocolate into the center of each hot cookie
Cool completely on wire rack