Peanut Butter Blossoms

A holiday favorite. Soft peanut butter cookies rolled in sugar and topped with a Hershey's Kiss chocolate immediately after baking.

31mTime
EasyDifficulty
36 pplServings
AmericanCuisine
Peanut Butter Blossoms

Ingredients

0 of 11 ingredients checked

Dairy & Eggs

3
  • 113 g Butter
  • 1 large Egg
  • 2 tbsp Milk

Grains & Starches

1
  • 1.75 cups All Purpose Flour

Spices & Seasoning

3
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 0.5 tsp Salt

Pantry

4
  • 0.5 cup Peanut Butter
  • 0.5 cup Granulated Sugar
  • 0.5 cup Brown Sugar
  • 36 pcs Hersheys Kisses

11 items

Tags

ChocolateAmericanCookiePeanut ButterDessert

Instructions

creamingbaking
0% Complete

Beat the peanut butter and butter until smooth. Add the granulated sugar and brown sugar and beat until fluffy

Add the egg, milk, and vanilla extract. Beat until combined

Whisk the all purpose flour, baking soda, and salt together. Stir into the wet mixture

Shape the dough into 1-inch balls. Roll each ball in the extra granulated sugar

Place balls on ungreased baking sheet. Bake at 375°F (190°C) for 8-10 minutes

Immediately press a hersheys kisses chocolate into the center of each hot cookie

Cool completely on wire rack