Greek Pork Souvlaki

Name: Greek Pork Souvlaki
Cook time: 140 min
Cuisine: greek
Ingredients: 1 kg pork shoulder; 0.5 cup olive oil; 0.25 cup lemon juice; 2 tbsp dried oregano; 4 cloves garlic; 1 tsp salt; 4 pcs pita bread; 1 cup tzatziki; 2 pcs tomato; 1 pc onion

Classic Greek street food. Chunks of pork marinated in lemon, oregano, and olive oil, grilled on skewers and served in a pita wrap or on a plate.

2h 20mTime

MediumDifficulty

4 pplServings

GreekCuisine

Ingredients

0 of 10 ingredients checked

Proteins

1 kg Pork Shoulder

Produce

4 cloves Garlic
2 pcs Tomato
1 pc Onion

Grains & Starches

4 pcs Pita Bread

Sauces & Oils

0.5 cup Olive Oil

Spices & Seasoning

2 tbsp Dried Oregano
1 tsp Salt

Pantry

0.25 cup Lemon Juice

Other

1 cup Tzatziki

10 items

Instructions

Techniques one tap away on the steps that use them

marinatinggrilling

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Mix the olive oil, lemon juice, dried oregano, garlic, and salt in a bowl

Add the pork shoulder cubes and toss to coat. in the fridge for at least 2 hours

Thread the pork onto wooden skewers (soaked in water)

Grill on high heat for 8-10 minutes, turning often, until charred and cooked through

Serve the skewers hot with warm pita bread, tzatziki, sliced tomato, and onion