The ultimate quick meal. A flour tortilla filled with melting cheese, folded, and toasted until golden and crisp. It's simple, but doing it right yields a crispy, non-greasy exterior and perfectly molten interior.
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Heat Pan: Heat a large skillet over medium heat. Add a tiny bit of butter to coat the pan.
Fill: Place flour_tortilla in pan. Sprinkle cheese_blend over one half of the tortilla. Fold the other half over the cheese to close it (half-moon shape).
Toast: Cook for 2-3 minutes until the bottom is golden brown and crispy.
Flip: Carefully flip the quesadilla. Cook the other side for another 2-3 minutes until golden and cheese is fully melted.
Serve: Remove from pan. Cut into wedges. Serve with salsa.
