An Italian-American classic transformed into a hands-off sheet pan meal. Sweet or hot Italian sausages roast alongside peppers and onions until caramelized and juicy.
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9 items
Preheat oven to 200°C (400°F). Line a large rimmed baking sheet with foil.
Toss bell pepper strips and yellow onion wedges with olive oil, dried oregano, garlic powder, salt, and black pepper directly on the baking sheet, ensuring they are spread out for even .
Prick the italian sausage links with a fork and nestle them in between the vegetables, ensuring they touch the pan for browning.
for 15 minutes, then toss the vegetables and check the sausages for an internal temperature of around 74°C/165°F. Continue for another 10-15 minutes until sausages are cooked through and veggies are .
Serve sausages and veggies on a plate or piled into toasted hoagie rolls.
