Traditional Scandinavian open-faced sandwiches with quality toppings. This elegant breakfast focuses on fresh ingredients and beautiful presentation.
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12 items
Lightly toast the dark rye bread slices until warm and slightly crispy on the edges
Spread a generous layer of cream cheese evenly across each toast
Layer the smoked salmon elegantly over the cream cheese, draping it to create height
Arrange the sliced english cucumber, fresh radishes, and hard boiled egg slices artfully on top
Garnish with capers, fresh dill sprigs, and fresh microgreens for color and freshness
Finish with a sprinkle of flaky sea salt, cracked black pepper, and a squeeze of fresh lemon wedges
