A complete dinner made on a single baking sheet. Store-bought gnocchi roasts alongside cherry tomatoes and bell peppers until tender and crispy, finished with fresh basil and mozzarella.
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Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
In a large bowl or directly on the sheet pan, combine gnocchi, tomatoes, bell pepper, onion, and garlic.
Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss everything well to coat evenly, ensuring the gnocchi is covered with oil.
Spread into a single layer, ensuring the gnocchi aren't overcrowded.
for 18-20 minutes, stirring gently halfway through to promote even , until the gnocchi are plump and slightly crispy and veggies are tender.
Remove from oven. Scatter the mozzarella pearls over the hot mixture.
Return to the oven for 3-4 minutes just to melt the cheese thoroughly.
Garnish with fresh basil and serve immediately.
