The ultimate party food or easy family dinner. Tortilla chips loaded with beef, beans, and cheese, baked until bubbly and topped with fresh salsa and guacamole.
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11 items
Preheat oven to 400°F (200°C). Line a large baking sheet with foil for easy cleanup.
Cook ground beef over medium heat until browned, add 2 tablespoons taco seasoning and stir well.
onions and tomatoes while beef is cooking.
Spread half the tortilla chips in an even layer on the baking sheet.
Sprinkle half the beef, beans, and half the cheese over the first layer of chips.
Add the remaining chips on top, followed by the rest of the beef, beans, and cheese. This ensures every chip has toppings.
Scatter sliced jalapeños on top.
Bake for 10-12 minutes until the cheese is fully melted and bubbling.
Remove from oven and immediately top with red onion, tomatoes, and cilantro.
Serve immediately on the sheet pan with dollops of sour cream and guacamole.
