The fastest fajita variant. Shrimp cooks in minutes, making this a lightning-fast dinner option. Seasoned with chili and lime for a fresh, zesty flavor profile.
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10 items
Preheat oven to 220°C (425°F).
Toss bell pepper strips and red onion slices with 2 tbsp olive oil, salt, and pepper on the baking sheet. for 10 minutes.
Coat the shrimp with remaining 1 tbsp olive oil, chili powder, cumin, coriander powder, and a pinch of salt and pepper in a bowl.
Remove pan from oven. Add the seasoned shrimp and lime quarters to the pan, nestling them among the veggies. for 5-8 minutes until shrimp are pink and opaque.
Squeeze the lime juice over the shrimp and garnish with fresh cilantro. Serve with tortillas.
