A steakhouse classic made easy at home. Flank steak strips are marinated briefly for enhanced flavor before cooking quickly alongside peppers and onions under the broiler for that authentic charred fajita flavor.
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12 items
Set oven rack to the top position and preheat the broiler to high (approx 260°C/500°F). Line a sheet pan with foil.
In a bowl, toss sliced flank steak with 1 tbsp olive oil, soy sauce, chili powder, cumin, garlic powder, onion powder, and a pinch of salt. Allow to while preparing vegetables.
Toss the bell pepper strips and yellow onion wedges with 1 tbsp olive oil and a pinch of salt on the sheet pan. Broil for 6-8 minutes until slightly charred. Remove from oven.
Push veggies to the side and add steak to the hot sheet pan in a single layer. Broil for another 5-7 minutes until steak is browned but still tender.
Squeeze lime juice over the steak and veggies. Serve immediately with tortillas.
