Shish Barak (Meat Dumplings in Yogurt)

Name: Shish Barak (Meat Dumplings in Yogurt)
Cook time: 30 min
Cuisine: middle_eastern
Ingredients: 1 lb meat dumplings; 4 cups yogurt; 1 tbsp cornstarch; 1 tbsp dried mint; 3 cloves garlic

Mini meat dumplings simmered in warm garlic yogurt sauce.

30mTime

MediumDifficulty

4 pplServings

Middle_easternCuisine

Ingredients

0 of 5 ingredients checked

1 lb Meat Dumplings
4 cups Yogurt
1 tbsp Cornstarch
1 tbsp Dried Mint
3 cloves Garlic

5 items

Instructions

Techniques one tap away on the steps that use them

assemblecook

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Bake or fry meat dumplings until cooked.

Whisk yogurt with cornstarch and heat gently.

Add dumplings, garlic, and dried mint to sauce.

Shish Barak (Meat Dumplings in Yogurt)

Ingredients

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Instructions