Lebanese chicken skewers marinated in yogurt, garlic, lemon, and spices. The yogurt enzymes tenderize the meat for an incredibly juicy grilled result.
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10 items
Mix the yogurt, crushed garlic, lemon juice, olive oil, tomato paste, paprika, and dried oregano in a large bowl
Add the chicken breast cubes to the marinade and coat well. Cover and refrigerate for at least 4 hours
Thread the chicken pieces onto skewers (metal preferred)
Grill the skewers over medium-high heat for 10-12 minutes, turning occasionally
Serve the skewers immediately with warm pita bread and garlic sauce (toum)
