Goi Du Du (Green Papaya Salad with Shrimp)

Name: Goi Du Du (Green Papaya Salad with Shrimp)
Cook time: 25 min
Cuisine: vietnamese
Ingredients: 1 medium green papaya; 1 medium carrot; 1/2 lb shrimp; 1/4 lb pork belly; 1 cup vietnamese mint; 1/2 cup peanuts roasted; 2 tbsp fried shallots; 3 tbsp fish sauce; 3 tbsp lime juice; 3 tbsp sugar; 2 cloves garlic; 1 whole bird eye chili

A refreshing, crunchy salad made with shredded green (unripe) papaya, herbs, and poached shrimp, tossed in a sweet and savory fish sauce dressing.

25mTime

MediumDifficulty

4 pplServings

VietnameseCuisine

Goi Du Du (Green Papaya Salad with Shrimp)

Ingredients

0 of 12 ingredients checked

Proteins

1/2 lb Shrimp
1/4 lb Pork Belly

Produce

1 medium Green Papaya
1 medium Carrot
1 cup Vietnamese Mint
2 tbsp Fried Shallots
2 cloves Garlic
1 whole Bird Eye Chili

Sauces & Oils

3 tbsp Fish Sauce

Pantry

1/2 cup Peanuts Roasted
3 tbsp Lime Juice
3 tbsp Sugar

12 items

Instructions

Techniques one tap away on the steps that use them

boilingtossing

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Peel and shred green_papaya and carrot. Soak in ice water for 10 mins to maximize crunch, then drain well.

Boil shrimp and pork_belly until just cooked. Slice pork thinly and halve shrimp lengthwise if large.

Whisk fish_sauce, lime_juice, sugar, garlic, and bird_eye_chili until the sugar is completely dissolved.

Combine papaya, carrot, shrimp, pork, and vietnamese_mint in a large bowl, pour dressing over, and toss well.

Transfer to serving plate, top with crushed peanuts_roasted and fried_shallots, and serve immediately.