Cold Soba Noodle Salad

Name: Cold Soba Noodle Salad
Cook time: 15 min
Cuisine: japanese
Ingredients: 2 bundles soba noodles; 1 medium cucumber; 1 whole avocado; 6 whole cherry tomatoes; 1 tbsp wakame seaweed; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp sugar; 1 tbsp sesame seeds

A light and healthy refreshing salad using buckwheat noodles, crisp vegetables, and a sesame-soy dressing.

15mTime

EasyDifficulty

2 pplServings

JapaneseCuisine

Ingredients

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Produce

1 medium Cucumber
1 whole Avocado
6 whole Cherry Tomatoes
1 tbsp Wakame Seaweed

Grains & Starches

2 bundles Soba Noodles

Sauces & Oils

2 tbsp Soy Sauce
2 tbsp Rice Vinegar
1 tbsp Sesame Oil

Spices & Seasoning

1 tbsp Sesame Seeds

Pantry

1 tsp Sugar

10 items

Instructions

Techniques one tap away on the steps that use them

boilingtossing

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Boil soba_noodles for 3-4 minutes. Drain and rinse vigorously under cold running water to remove starch.

Whisk soy_sauce, rice_vinegar, sesame_oil, and sugar in a small bowl to make dressing.

Toss the cold noodles with half the dressing.

Arrange noodles on plates. Top with cucumber, avocado, cherry_tomatoes, and wakame_seaweed.

Drizzle remaining dressing over the top and sprinkle with sesame_seeds.