One-Pot Spanish Rice & Beans

Name: One-Pot Spanish Rice & Beans
Cook time: 35 min
Cuisine: mexican
Ingredients: 1.5 cups white rice; 3 cups vegetable broth; 400 g black beans; 1 cup sweet corn; 1 medium onion; 1 medium red bell pepper; 0.5 cup tomato sauce; 2 tbsp olive oil; 2 cloves garlic; 1 tsp cumin; 1 tsp chili powder; 0.25 cup fresh cilantro

A zesty, vegetarian main or side dish. Rice simmered in a tomato-based broth with black beans and corn, seasoned with cumin and chili powder.

35mTime

EasyDifficulty

4 pplServings

MexicanCuisine

Ingredients

0 of 12 ingredients checked

Produce

1 cup Sweet Corn
1 medium Onion
1 medium Red Bell Pepper
2 cloves Garlic
0.25 cup Fresh Cilantro

Grains & Starches

1.5 cups White Rice

Sauces & Oils

3 cups Vegetable Broth
0.5 cup Tomato Sauce
2 tbsp Olive Oil

Spices & Seasoning

1 tsp Cumin
1 tsp Chili Powder

Pantry

400 g Black Beans

12 items

Instructions

Techniques one tap away on the steps that use them

sauteingsimmering

0% Complete

Heat olive oil in a large skillet over medium heat. Sauté onion and red bell pepper for 4 minutes until soft.

Add garlic, cumin, chili powder, and dry white rice. Stir constantly for 2 minutes to .

Stir in tomato sauce, vegetable broth, black beans, and sweet corn. Bring to a boil.

Cover, heat to low, and for 20 minutes until liquid is absorbed and rice is tender.

Remove from heat. Let sit covered for 5 minutes.

Fluff with a fork and stir in fresh cilantro.