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Spicy Garlic Edamame

Steamed young soybeans tossed in a spicy garlic and chili oil sauce. addictive snack.

10mTime
EasyDifficulty
2 pplServings
JapaneseCuisine
Spicy Garlic Edamame

Ingredients

0 of 6 ingredients checked

  • 1 lb Edamame Frozen
  • 1 tbsp Vegetable Oil
  • 3 cloves Garlic
  • 1 tbsp Chili Paste Sambal Oelek
  • 1 tbsp Soy Sauce
  • 1 tsp Salt

6 items

Tags

JapaneseHealthyAppetizerSnackVeganSpicy

Instructions

boilingsautéing
0% Complete

Boil edamame in salted water for 5 minutes. Drain well.

Heat oil in a pan. Sauté garlic and chili paste until fragrant.

Add edamame and soy_sauce. Toss to coat evenly.

Serve warm.