A zesty upgrade to classic hummus. Roasted red peppers and cayenne pepper add vibrant color and a kick of heat.

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9 items
Place tahini and lemon_juice in a food processor. Process for 1 minute to whip it.
Add garlic, roasted_red_peppers, paprika, cayenne_pepper, and salt. Process until smooth.
Add drained chickpeas. Process for 2-3 minutes until very creamy, scraping down sides.
Drizzle in olive_oil while motor is running to .
Taste and add more salt or lemon if needed.