A fiery twist on the classic poke bowl. Fresh tuna is mixed with spicy mayo and served with crunchy toppings for a satisfying meal full of texture and heat.
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9 items
Whisk mayonnaise, sriracha, and sesame oil in a small bowl until smooth to create the spicy mayo sauce.
Add the sushi grade tuna to the sauce and fold gently until every piece is coated.
Divide the cooked sushi rice into two bowls.
Top rice with the spicy tuna mixture, mango, and thinly sliced radish.
Sprinkle with crispy onions and nori strips for texture just before eating.
