A favorite in sushi bars. Fresh raw tuna is minced and mixed with a spicy chili sauce (sriracha/mayo), then rolled with cucumber or scallions.
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8 items
the sushi grade tuna finely with a sharp knife (do not use food processor)
Mix the tuna with sriracha sauce, mayonnaise, sesame oil, and chopped scallions
Place a sheet of nori sheets on a bamboo mat. Spread a layer of sushi rice, leaving a 1-inch border at top
Place a line of the spicy tuna mixture across the rice
Roll the mat tightly from bottom to top, sealing the wet edge
Slice the log into 6-8 pieces with a wet knife
Serve sprinkled with sesame seeds
