Red Oil Wontons (Hong You Chao Shou)

Name: Red Oil Wontons (Hong You Chao Shou)
Cook time: 40 min
Cuisine: chinese
Ingredients: 1 pack wonton wrappers; 1/2 lb ground pork; 1 tsp ginger; 2 stalks scallions; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp shaoxing wine; 1/4 tsp white pepper; 4 tbsp chili oil with sediment; 2 tbsp black vinegar; 1 tbsp sugar; 2 cloves garlic

Delicate pork wontons bathed in a savory, sweet, and spicy chili oil sauce.

40mTime

MediumDifficulty

4 pplServings

ChineseCuisine

Ingredients

0 of 12 ingredients checked

Proteins

1/2 lb Ground Pork

Produce

1 tsp Ginger
2 stalks Scallions
2 cloves Garlic

Grains & Starches

1 pack Wonton Wrappers

Sauces & Oils

2 tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Shaoxing Wine
4 tbsp Chili Oil With Sediment
2 tbsp Black Vinegar

Spices & Seasoning

1/4 tsp White Pepper

Pantry

1 tbsp Sugar

12 items

Instructions

Techniques one tap away on the steps that use them

boilingfolding

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Mix ground_pork, ginger, scallions, 1 tsp soy_sauce, sesame_oil, shaoxing_wine, and white_pepper vigorously until sticky.

Place a teaspoon of filling in a wonton_wrappers. a triangle, then pull the two bottom corners together and pinch.

Make sauce: Combine remaining soy_sauce, chili_oil_with_sediment, black_vinegar, sugar, and garlic.

Boil a pot of water. Cook wontons for 3-4 minutes until they float and skin is translucent.

Drain and place in bowls. Spoon generous amounts of sauce over them.

Garnish with extra scallions.