Blanched spinach marinated in a savory dashi soy broth. A simple, elegant way to eat greens.
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6 items
Bring a pot of water to boil. Add salt. Prepare an ice water bath.
spinach for exactly 1 minute (stems first, then leaves).
Immediately transfer to ice water to stop cooking and set green color.
Squeeze the spinach firmly to remove as much water as possible. Form into a cylinder log shape.
Cut the spinach log into 1.5-inch lengths.
Mix dashi_stock, soy_sauce, and mirin. Pour over the spinach.
Let for at least 15-30 mins in fridge (optional but better).
Serve topped with a pinch of bonito_flakes.
