A bubbling spicy stew made with extra soft (silken) tofu, vegetables, and often seafood or meat.
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12 items
Combine vegetable_oil, sesame_oil, and gochugaru in a pot. Heat gently to make chili oil (do not burn).
Add pork_belly_or_seafood, onion, garlic, and kimchi. Sauté until pork is cooked.
Add water_or_stock and soy_sauce. Bring to a boil.
Add zucchini and the soft_tofu_tube (break into large chunks with a spoon). for 5 minutes.
Crack the raw egg into the boiling stew. Remove from heat immediately.
Serve bubbling hot with rice.
