Chewy cylindrical rice cakes and fish cakes simmered in a spicy, sweet, and savory gochujang sauce. A popular Korean street food.
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9 items
Soak korean_rice_cakes in warm water for 20 minutes if hard/frozen.
Combine dashi_stock_or_water, gochujang, gochugaru, sugar, corn_syrup, and soy_sauce in a pan. Bring to boil.
Add drained rice cakes. for 8-10 minutes until cakes are soft and sauce thickens slightly.
Add fish_cakes and for another 4 minutes.
Add scallions and cook for 1 more minute. Serve hot.
