Gözleme is a savory Turkish flatbread made from hand-rolled dough that is filled, sealed, and cooked over a griddle. This version features a classic filling of spinach and feta cheese.
0 of 8 ingredients checked
8 items
Mix the flour, salt, olive_oil, and water in a bowl to form a dough
the dough on a lightly floured surface for 5 minutes until smooth and non-sticky
Cover the dough with a damp cloth and for 30 minutes to relax the gluten
Combine the chopped fresh_spinach, crumbled feta_cheese, onion, and red_pepper_flakes in a bowl for the filling
Divide the dough into 4 equal pieces and roll each one out into a very thin, large rectangle (almost translucent)
Scatter the filling over the center third of each dough sheet
Fold the sides over the filling to create a sealed rectangular packet, pressing edges to seal
Heat a large non-stick pan or griddle over medium-high heat
Cook each gozleme for 3-4 minutes per side until golden brown spots appear
Brush the hot flatbreads with a little olive_oil immediately after cooking
