Traditional Turkish scrambled eggs with tomatoes and peppers. This rustic breakfast dish combines fresh vegetables with eggs for a hearty, flavorful morning meal.
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12 items
Heat olive oil in a large skillet and sauté the sliced onions and red bell peppers until soft and fragrant
Add the chopped tomatoes and cook until they break down, become juicy, and release their liquid
Season the tomato mixture with salt, black pepper, and Turkish red pepper flakes to taste
Crack the eggs directly into the pan and gently scramble them with the vegetables until just set and creamy
Remove from heat and crumble feta cheese over the eggs, garnishing with fresh parsley
