A famous Hanoi dish. Chunks of white fish marinated in turmeric and galangal, fried with heaps of fresh dill and scallions. Served with vermicelli noodles.
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10 items
fish with turmeric_powder, galangal_or_ginger, yogurt_plain, fish_sauce, and shrimp_paste for 20 mins.
Heat generous oil in a frying pan. Fry the fish chunks until golden yellow and cooked through.
Add the heaps of fresh_dill and scallions to the pan and wilt them in the hot oil for 1-2 minutes.
Serve directly from the pan (or transfer to plate) over bowls of warm vermicelli_noodles.
Top with roasted_peanuts and fresh herbs.
