Vegan Mapo Tofu

Spicy Sichuan tofu using mushrooms instead of pork.

13mTime
MediumDifficulty
4 pplServings
ChineseCuisine
Vegan Mapo Tofu

Ingredients

0 of 5 ingredients checked

  • 1 block Soft Tofu
  • 0.5 cup Shiitake Mushrooms
  • 2 tbsp Doubanjiang
  • 1 tsp Sichuan Peppercorns
  • 2 stalks Scallions

5 items

Tags

Culinary AdventureChineseDinnerMain

Instructions

assemblecook
0% Complete

Fry mushrooms until dry/brown.

Fry doubanjiang paste and sichuan_peppercorns.

tofu gently in sauce.

Thicken with starch. Garnish with scallions.