Ca Ri Ga (Vietnamese Chicken Curry)

Name: Ca Ri Ga (Vietnamese Chicken Curry)
Cook time: 60 min
Cuisine: vietnamese
Ingredients: 2 lbs chicken thighs; 2 tbsp curry powder; 2 medium sweet potato; 2 medium potato; 1 can coconut milk; 2 stalks lemongrass; 3 whole garlic cloves; 1 medium onion; 2 cups chicken broth; 1 tbsp fish sauce; 1 tbsp sugar

A mild, sweet yellow curry made with coconut milk, sweet potatoes, and chicken. Less spicy than Thai curries and served with baguette.

1hTime

MediumDifficulty

4 pplServings

VietnameseCuisine

Ingredients

0 of 11 ingredients checked

Proteins

2 lbs Chicken Thighs

Produce

2 medium Sweet Potato
2 medium Potato
2 stalks Lemongrass
1 medium Onion

Sauces & Oils

2 cups Chicken Broth
1 tbsp Fish Sauce

Spices & Seasoning

2 tbsp Curry Powder
3 whole Garlic Cloves

Pantry

1 can Coconut Milk
1 tbsp Sugar

11 items

Instructions

Techniques one tap away on the steps that use them

simmeringsautéing

0% Complete

chicken with curry_powder, fish_sauce, sugar, and garlic for 20 mins.

Heat oil in a large pot. Sauté onion and lemongrass until fragrant.

Add chicken and seal on all sides.

Add chicken_broth and coconut_milk. Bring to a boil then to .

Add sweet_potato and potato chunks. for 20-30 minutes until chicken is cooked and potatoes are tender.

Taste and season with more fish sauce or sugar if needed. Discard lemongrass.

Serve hot with crusty baguette or rice.