A silky dessert inspired by Ca Phe Sua Da. Layers of strong coffee jelly/custard and sweet condensed milk cream. Made with agar for a firm, crisp texture.
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6 items
Whisk agar_agar_powder into cold strong_brewed_coffee in a saucepan. Let sit for 5 minutes.
Bring to a boil, stirring constantly. for 2 minutes to fully activate the agar. Add sugar.
Pour coffee mixture into serving glasses (fill halfway). Chill for 20 minutes until set (agar sets quickly).
Whisk condensed_milk, heavy_cream, and vanilla_extract until slightly thickened.
Pour sweet cream layer over the set jelly.
Chill for another 30 mins before serving.
