Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

Name: Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Cook time: 8 min
Cuisine: vietnamese
Ingredients: 1 pc baguette; 4 pcs pork meatballs; 1 bunch cilantro; 1 pc cucumber; 1 pc jalapeno

Baguette filled with tender savory meatballs in tomato sauce.

8mTime

MediumDifficulty

4 pplServings

VietnameseCuisine

Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

Ingredients

0 of 5 ingredients checked

1 pc Baguette
4 pcs Pork Meatballs
1 bunch Cilantro
1 pc Cucumber
1 pc Jalapeno

5 items

Instructions

Techniques one tap away on the steps that use them

assemblecook

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Warm pork_meatballs in sauce.

Split baguette, spread pate/mayo if desired.

Mash meatballs into bread.

Top with cucumber, jalapeno, and cilantro.

Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

Ingredients

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Instructions